Frantoio Bonamini Vert de Vertes

Frantoio Bonamini Vert de VertesCold extracted from green harvested Peranzana and Frantoio olives at the Bonamini estate in the hillside countryside northeast of Verona a distinctly northern Italian expression of extra virgin olive oil. On the nose, it opens with vivid green fruitiness fresh herbs, cut grass, green apple, and olive leaf with a characteristic artichoke note and a clean hint of almond. On the palate, it delivers well balanced bitterness and a pleasant, lingering

Cold-extracted from 100% Leccino olives grown on the historic Gradassi family estate in Campello sul Clitunno — a mill in the heart of Umbria with an unbroken tradition dating back to 1639

The sauce is cooked in a low-pressure environment to help preserve the organoleptic qualities and nutritive elements of the ingredients while maintaining the fresh character of the tomatoes

it's excellent with vegetable and legume soups

Pour it cold over carpaccio

Traditionally associated with carnival celebrations and often served with rich pork sauces

clean peppery finish driven by Moraiolo

Lactic Acid

yet fruity and herbaceous flavor

One of Frantoio Franci’s most awarded oils from Tuscany

75g of oranges are used for every 100g of marmalade

these oils reveal how different olive varieties and production styles create entirely unique culinary experiences

this oil is made exclusively from olives grown on their farm in Alatri from the Itrana